The Gerber Cheese Butyrometer, 0-5-40% is designed for reliable cheese fat testing using the weighing method for 3 g cheese samples. This butyrometer features two openings, a frosted label on the bulb and is supplied complete with rubber stoppers and a glass beaker with 16 holes for practical dairy laboratory analysis.
This Gerber cheese butyrometer is suitable for laboratories requiring a complete butyrometer setup for routine cheese fat determination.
It is designed for reliable cheese fat testing using the weighing method for 3 g cheese samples. This butyrometer features two openings, a frosted label on the bulb and is supplied complete with rubber stoppers and a glass beaker with 16 holes for practical dairy laboratory analysis.
Yes. It is designed for cheese fat testing in dairy laboratory workflows, and offers a measuring range of 0-5-40% to support this kind of work.
It has a measuring range of 0-5-40%, and is supplied under manufacturer part number 3.
It offers weighing method for 3 g cheese, two openings with frosted label on bulb and rubber stoppers and glass beaker with 16 holes.
The Gerber Cheese Butyrometer, 0-5-40% is a strong choice when measuring range of 0-5-40% matches the workflow. The Kern & Sohn Humidity Analyzer DLB 160-3A, 160 g / 0.001 g / 0.01 %, For Samples Up to 160 g is an alternative offering capacity of 160 g, so the preferred option depends on the required specification and compatibility.
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