Gerber Cheese Butyrometer, 0-5-40%
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Gerber Cheese Butyrometer, 0-5-40%

Sold by: Labfriend UK
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Part #: 6.203 256Manufacturer #: 03.0540
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£31.20

Excl. VAT
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Product overview

The Gerber Cheese Butyrometer, 0-5-40% is designed for reliable cheese fat testing using the weighing method for 3 g cheese samples. This butyrometer features two openings, a frosted label on the bulb and is supplied complete with rubber stoppers and a glass beaker with 16 holes for practical dairy laboratory analysis.

Key Features:

  • Brand: Gerber
  • Product Type: Cheese butyrometer
  • Measuring Range: 0-5-40%
  • Method: Weighing method for 3 g cheese
  • Design: Two openings with frosted label on bulb
  • Supply Includes: Rubber stoppers and glass beaker with 16 holes
  • Application: Suitable for cheese fat testing in dairy laboratory workflows

This Gerber cheese butyrometer is suitable for laboratories requiring a complete butyrometer setup for routine cheese fat determination.



Frequently Asked Questions

1. What is the Gerber Cheese Butyrometer, 0-5-40% used for?

It is designed for reliable cheese fat testing using the weighing method for 3 g cheese samples. This butyrometer features two openings, a frosted label on the bulb and is supplied complete with rubber stoppers and a glass beaker with 16 holes for practical dairy laboratory analysis.

2. Is the Gerber Cheese Butyrometer, 0-5-40% suitable for cheese fat testing in dairy laboratory workflows?

Yes. It is designed for cheese fat testing in dairy laboratory workflows, and offers a measuring range of 0-5-40% to support this kind of work.

3. What measuring range does the Gerber Cheese Butyrometer, 0-5-40% have?

It has a measuring range of 0-5-40%, and is supplied under manufacturer part number 3.

4. What method and design does the Gerber Cheese Butyrometer, 0-5-40% offer?

It offers weighing method for 3 g cheese, two openings with frosted label on bulb and rubber stoppers and glass beaker with 16 holes.

5. How does the Gerber Cheese Butyrometer, 0-5-40% compare with the Kern & Sohn Humidity Analyzer DLB 160-3A, 160 g / 0.001 g / 0.01 %, For Samples Up to 160 g from Kern & Sohn?

The Gerber Cheese Butyrometer, 0-5-40% is a strong choice when measuring range of 0-5-40% matches the workflow. The Kern & Sohn Humidity Analyzer DLB 160-3A, 160 g / 0.001 g / 0.01 %, For Samples Up to 160 g is an alternative offering capacity of 160 g, so the preferred option depends on the required specification and compatibility.

Product Specifications

  • HS Code #70172000
  • Division0.5 %
  • ShapeAcc. to van Gulik
  • Skale fat0 - 5 - 40 %
  • UNSPSC41113042
  • With stopperYes
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