The Gerber Butyrometer 0–20% is a precision glass instrument designed for determining the fat content in dairy products using the Gerber method. Manufactured by Gerber Instruments, this butyrometer offers accurate readings for fat percentages ranging from 0% to 20%, with a graduation of 0.2%.
This butyrometer is essential for laboratories conducting fat analysis in dairy products, ensuring reliable and consistent results.
It is a precision glass instrument designed for determining the fat content in dairy products using the Gerber method. Manufactured by Gerber Instruments, this butyrometer offers accurate readings for fat percentages ranging from 0% to 20%, with a graduation of 0.2%.
Yes. It is designed for dairy laboratories and quality control, and offers a measurement range of 0% to 20% fat content and a graduation of 0.2% increments for precise readings to support this kind of work.
It has a measurement range of 0% to 20% fat content and a graduation of 0.2% increments for precise readings, and is supplied under manufacturer part number 3.
It is made from high-quality glass construction.
The Gerber Butyrometer 0–20% is a strong choice when measurement range of 0% to 20% fat content matches the workflow. The Behr Labor-Technik Serial Extraction Apparatus R 104 S Soxhlet/Flat, 4 Position, 100ml is an alternative offering capacity of 4-position setup with 100ml volume per sample, so the preferred option depends on the required specification and compatibility.
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