The Huixia Hand-held Refractometer RFC/ATC is a high-precision tool designed for measuring Brix levels between 28-62%, with a remarkable precision of 0.2%. Featuring Automatic Temperature Compensation (ATC), this refractometer delivers consistent and accurate results in varying environmental conditions, making it ideal for the food and beverage industry, agriculture, and laboratory applications.
The Huixia Hand-held Refractometer RFC/ATC is the perfect tool for professionals who require accurate and reliable Brix measurements in high-concentration liquids. Whether you're working in the food and beverage sector, agriculture, or laboratory research, this refractometer ensures precise results every time.
It is a high-precision tool designed for measuring Brix levels between 28-62%, with a remarkable precision of 0.2%. Featuring Automatic Temperature Compensation (ATC), this refractometer delivers consistent and accurate results in varying environmental conditions, making it ideal for the food and beverage industry, agriculture, and laboratory applications.
Yes. It is designed for testing syrups, concentrated fruit juices, and other high-sugar liquids in various industries, and offers a measurement range of 28-62% Brix, perfect for measuring the sugar content in concentrated liquids, syrups, and other high-Brix solutions and a precision of 0.2% Brix for reliable and accurate measurements to support this kind of work.
It has a measurement range of 28-62% Brix, perfect for measuring the sugar content in concentrated liquids, syrups, and other high-Brix solutions and a precision of 0.2% Brix for reliable and accurate measurements, and is supplied under manufacturer part number SBR2862.
It offers consistent readings in different temperatures, eliminating the need for manual adjustments, hand-held design allows for easy, on-the-go usage in both field and laboratory settings and built to last, providing long-term performance with proper care.
For testing syrups, concentrated fruit juices, and other high-sugar liquids in various industries, the Huixia model is the better choice, offering a measurement range of 28-62% Brix, perfect for measuring the sugar content in concentrated liquids, syrups, and other high-Brix solutions and a precision of 0.2% Brix for reliable and accurate measurements. The ATAGO model offers a measurement range of 0.0 to 21.0 Baume and 0.0 to 40.0% Brix as an alternative, while the Huixia model's consistent readings in different temperatures, eliminating the need for manual adjustments and hand-held design allows for easy, on-the-go usage in both field and laboratory settings help make it a strong fit for testing syrups, concentrated fruit juices, and other high-sugar liquids in various industries.
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