The ATAGO Digital Brix-Acidity Refractometer (Coffee Cherry) Master Kit PAL-BX/ACID40, 0.0 To 60.0% Brix, 0.10 To 4.00% is designed for easy and precise measurement of Brix and acidity. The combination of Brix and acidity helps determine fruit maturity and the Brix to acid ratio, without the need for titration or chemicals.
The ATAGO Digital Brix-Acidity Refractometer (Coffee Cherry) Master Kit PAL-BX/ACID40 provides a convenient measurement kit for users requiring fast Brix and acidity analysis with supplied accessories.
It is designed for easy and precise measurement of Brix and acidity. The combination of Brix and acidity helps determine fruit maturity and the Brix to acid ratio, without the need for titration or chemicals.
Yes. It is designed for coffee cherry Brix and acidity measurement, and offers a brix range of 0.0 to 60.0% Brix and an acidity range of 0.10 to 4.00% to support this kind of work.
It has a brix range of 0.0 to 60.0% Brix and an acidity range of 0.10 to 4.00%, and is supplied under manufacturer part number 7140.
It offers easy and precise measurement without titration and chemicals and refractometer, balance, 1 x beaker and 1 x measuring spoon.
For applications where brix range of 0.0 to 60.0% Brix is required, the ATAGO Digital Brix-Acidity Refractometer (Coffee Cherry) Master Kit PAL-BX/ACID40, 0.0 To 60.0% Brix, 0.10 To 4.00% is a strong choice. The Kern & Sohn Digital Refractometer ORL 94BS Brix 0-94% @ 0.1% ± 0.1%; 1.3330 nD - 1.5290 nD offers brix range of 0–94% at 0.1% resolution, making it a suitable alternative when that specification better matches the application.
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