A. Krüss Handrefractometer HRB 90, 0–90% Brix
Product overview
The A. Krüss Handrefractometer HRB 90 provides precise measurement of Brix values ranging from 0 to 90%, ideal for determining sugar content in various liquids. Its robust design and clear scale make it suitable for laboratory and industrial applications requiring accurate refractive index readings.
Key Features:
- Brand: A. Krüss
- Model: HRB 90
- Measurement Range: 0–90% Brix
- Design: Handheld refractometer with optical prism
- Application: Sugar content measurement in food, beverage, and laboratory use
The A. Krüss HRB 90 is a reliable instrument for fast and accurate sugar content analysis.
Frequently Asked Questions
1. What is the A. Krüss Handrefractometer HRB 90, 0–90% Brix used for?
It provides precise measurement of Brix values ranging from 0 to 90%, ideal for determining sugar content in various liquids. Its robust design and clear scale make it suitable for laboratory and industrial applications requiring accurate refractive index readings.
2. Is this product suitable for Sugar content measurement in food, beverage, and laboratory use?
Yes. It is designed for Sugar content measurement in food, beverage, and laboratory use, and offers a measurement range of 0–90% Brix to support this kind of work.
3. What measurement range does this product have?
It has a measurement range of 0–90% Brix.
4. What design does this product offer?
It offers handheld refractometer with optical prism.
Product Specifications
- HS Code #90275000
- Max. temperature36 °C
- Min. temperature6 °C
- Temperature6 ... 36 °C
- TypeHRB90
- UNSPSC41115300
Downloads
- LabFriend 9.801 150 6230350_ac5f42fb-17ed-4bb2-823d-5c5a7ea8306d_1030_Brochure+Krüss.pdfDownload
Products related to this item (1)
product | Mfr # | Part # | Product name | Type | Max. temperature | Price | Availability | |
HRND | 9.801 151 | A. Krüss Hand Refractometer HRN D 1333–1517 nD | HRND | 36 °C | €291.00 |
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