Gerber Glass Beaker for Cheese Butyrometers
Gerber Glass Beaker for Cheese Butyrometers
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Gerber Glass Beaker for Cheese Butyrometers

Sold by: Labfriend UK
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Part #: 9.112 578Manufacturer #: 03.0932
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£7.32

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Product overview

The Gerber Glass Beaker for Cheese Butyrometers is specifically designed for use in dairy laboratories conducting fat determination in cheese samples. Manufactured by Gerber Instruments, this beaker ensures precise measurements and compatibility with standard cheese butyrometers.

Key Features:

  • Brand: Gerber Instruments
  • Material: High-quality, chemical-resistant glass
  • Design: Features 16 holes to accommodate multiple butyrometers simultaneously
  • Application: Ideal for fat analysis in cheese using the Gerber method

This beaker is an essential tool for dairy laboratories aiming for accurate and efficient fat determination in cheese products.



Frequently Asked Questions

1. What is the Gerber Glass Beaker for Cheese Butyrometers used for?

It is specifically designed for use in dairy laboratories conducting fat determination in cheese samples. Manufactured by Gerber Instruments, this beaker ensures precise measurements and compatibility with standard cheese butyrometers.

2. Is the Gerber Glass Beaker for Cheese Butyrometers suitable for fat analysis in cheese using?

Yes. It is designed for fat analysis in cheese using, and offers 16 holes to accommodate multiple butyrometers simultaneously to support this kind of work.

3. What design does the Gerber Glass Beaker for Cheese Butyrometers have?

It has 16 holes to accommodate multiple butyrometers simultaneously, and is supplied under manufacturer part number 3.

4. What is the Gerber Glass Beaker for Cheese Butyrometers made from?

It is made from high-quality, chemical-resistant glass.

5. How does the Gerber Glass Beaker for Cheese Butyrometers compare with the DWK Pyrex® 100 mL Tall‑Form Borosilicate Glass Beaker (Pack of 10) from DWK?

For fat analysis in cheese using, the Gerber model is the better choice, offering 16 holes to accommodate multiple butyrometers simultaneously. The DWK model offers tall‑Form (Berzelius style) with spout for accurate, spill‑free pouring, easy‑read white markings and matte label spot for temporary notes and meets ASTM E 960 or DIN EN ISO 3819 standards for quality glassware as an alternative, while the Gerber model's 16 holes to accommodate multiple butyrometers simultaneously help make it a strong fit for fat analysis in cheese using.

Product Specifications

  • HS Code #70179000
  • DescriptionGlass Beaker with 16 holes for Cheese Butyrometers
  • UNSPSC41113000
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