A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix
A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix
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A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix

Sold by: Labfriend UK
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Part #: 4.662 319Manufacturer #: HRB82-T
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£99.44

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Product overview

The A. Krüss Hand Refractometer HRB 82-T is designed for precise Brix measurements in the range of 45% to 82%. Ideal for quick and reliable field or lab use, it offers easy handling and accurate results for sugar content analysis.

Key Features:

  • Brand: A. Krüss
  • Model: HRB 82-T
  • Brix Range: 45% - 82%
  • Application: Suitable for sugar content testing in food, beverage, and agricultural industries

This hand refractometer ensures consistent performance and easy calibration for accurate sugar concentration measurements.



Frequently Asked Questions

1. What is the A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix used for?

It is designed for precise Brix measurements in the range of 45% to 82%. Ideal for quick and reliable field or lab use, it offers easy handling and accurate results for sugar content analysis.

2. Is the A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix suitable for sugar content testing in food, beverage, and agricultural industries?

Yes. It is designed for sugar content testing in food, beverage, and agricultural industries, and offers a brix range of 45% - 82% to support this kind of work.

3. What brix range does the A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix have?

It has a brix range of 45% - 82%, and is supplied under manufacturer part number HRB82-T.

4. What applications is the A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix suited to?

It is suited to sugar content testing in food, beverage, and agricultural industries.

5. How does the A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix compare with the ATAGO Digital Hand-Held "PEN" Refractometer PEN-PRO 0.0 - 85.0% Brix, 10 - 100°C, with ATC from ATAGO?

For sugar content testing in food, beverage, and agricultural industries, the A.KRÜSS model is the better choice, offering a brix range of 45% - 82%. The ATAGO model offers a measurement range of 0.0 to 85.0% Brix and 10 to 100°C as an alternative, while the A.KRÜSS model's specification suits sugar content testing in food, beverage, and agricultural industries.

Product Specifications

  • HS Code #90275000
  • TypeHRB82-T

Downloads

  • LabFriend 4.662 319 A. Krüss Optronic Refractometer Series Brochure.pdfDownload
  • LabFriend 4.662 319 Manual Hand-Held Refractometers Data Sheet.pdfDownload
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