The Gerber Extraction Tube Majonnier with Round Ball Cork Stopper without Spout ISO 3889 Form B is designed for efficient milk fat extraction in dairy laboratories. Manufactured according to ISO 3889 standards, this tube features a durable construction and a reliable cork stopper to ensure airtight sealing during testing. It is a trusted tool for accurate and reproducible fat determination in milk samples.
This extraction tube is essential for laboratories seeking precise and standardized milk fat analysis.
It is designed for efficient milk fat extraction in dairy laboratories. Manufactured according to ISO 3889 standards, this tube features a durable construction and a reliable cork stopper to ensure airtight sealing during testing. It is a trusted tool for accurate and reproducible fat determination in milk samples.
Yes. It is designed for milk fat extraction in dairy testing, and offers majonnier type extraction tube and round ball cork stopper without spout to support this kind of work.
It has majonnier type extraction tube, round ball cork stopper without spout and compliant with ISO 3889 Form B, and is supplied under manufacturer part number 4.
It is suited to milk fat extraction in dairy testing.
For milk fat extraction in dairy testing, the Gerber model is the better choice, offering majonnier type extraction tube, round ball cork stopper without spout and compliant with ISO 3889 Form B. The Lenz-Laborglas model offers round bottom for uniform heating and efficient mixing, NS 14/23 ground joint for secure compatibility with standard lab glassware and Ø 16 mm × 160 mm length as an alternative, while the Gerber model's majonnier type extraction tube and round ball cork stopper without spout help make it a strong fit for milk fat extraction in dairy testing.
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