Gerber Cream Butyrometer Roeder 0-35-55%:0.5
Product overview
The Gerber Cream Butyrometer Roeder 0-35-55%:0.5 is a precision instrument designed for measuring fat content in cream samples with high accuracy. This reliable butyrometer is ideal for dairy laboratories requiring consistent and fast results. Built with quality materials, it ensures durability and ease of use in routine testing environments.
Key Features:
- Brand: Gerber
- Range: 0-35-55% fat measurement
- Precision: 0.5 accuracy level
- Application: Dairy laboratories and cream fat content analysis
- Design: Robust and easy-to-use instrument
The Gerber Cream Butyrometer Roeder is essential for labs needing precise fat content measurement in cream, ensuring reliable quality control.
Frequently Asked Questions
1. What is the Gerber Cream Butyrometer Roeder 0-35-55%:0.5 used for?
It is a precision instrument designed for measuring fat content in cream samples with high accuracy. This reliable butyrometer is ideal for dairy laboratories requiring consistent and fast results. Built with quality materials, it ensures durability and ease of use in routine testing environments.
2. Is this product suitable for Dairy laboratories and cream fat content analysis?
Yes. It is designed for Dairy laboratories and cream fat content analysis, and offers a range of 0-35-55% fat measurement and a precision of 0.5 accuracy level to support this kind of work.
3. What range and precision does this product have?
It has a range of 0-35-55% fat measurement and a precision of 0.5 accuracy level.
4. What design does this product offer?
It offers robust and easy-to-use instrument.
Product Specifications
- HS Code #90258080
- Division0.5 %
- ShapeAcc. to Roeder
- Skale fat0 - 30 - 55 %
- StandardDIN
- UNSPSC41113042
- With stopperYes
Products related to this item (6)
product | Mfr # | Part # | Product name | Division | Shape | Price | Availability | |
03.0416 | 7.659 958 | Gerber Cream Butyrometer "Roeder" Metering System 0-20-50%, Stopper Small and Big, Beaker 30930 | 0.5 % | Acc. to Roeder | €52.10 | |||
03.0414 | 6.264 748 | Gerber Cream Butyrometer Roeder Measuring Method, 0-60%:1,0 F | 1.0 % | Acc. to Roeder | €38.19 | |||
03.0412 | 9.112 570 | Gerber Cream Butyrometer "Roeder" 0–50%:0.5, with Stopper and Beaker | 0.5 % | Acc. to Roeder | €48.79 | |||
03.0420 | 6.237 816 | Gerber Cream Butyrometer "Roeder" 0-50-75%:0.5 | 0.5 % | Acc. to Roeder | €43.21 | |||
03.0417 | 9.112 571 | Gerber Cream Butyrometer "Roeder" 0-35-65%:0,5 | 0.5 % | Acc. to Roeder | €50.96 | |||
03.0410 | 6.243 591 | Gerber Cream Butyrometer Roeder 0-40%:0.5 | 0.5 % | Acc. to Roeder | €38.19 |
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