Gerber Cream Butyrometer R Koehler 0-50%:1/2 with grooved neck (model 88-50R-2) is designed for precise determination of fat content in dairy products. This high-quality butyrometer offers accurate measurements within the 0-50% range, making it an essential tool for dairy laboratories and quality control processes.
The Gerber Cream Butyrometer R Koehler is trusted for accurate fat analysis and quality assurance in dairy testing laboratories.
Gerber Cream Butyrometer R Koehler 0-50%:1/2 with grooved neck (model 88-50R-2) is designed for precise determination of fat content in dairy products. This high-quality butyrometer offers accurate measurements within the 0-50% range, making it an essential tool for dairy laboratories and quality control processes.
Yes. It is designed for Fat content analysis in dairy products, and offers a measurement range of 0-50% fat content to support this kind of work.
It has a measurement range of 0-50% fat content, and is supplied under manufacturer part number 3.
It offers grooved neck for precise reading.
The Gerber model is a strong choice for Fat content analysis in dairy products, offering a measurement range of 0-50% fat content. Other brands offer koehler products with varying measurement range and neck type, but this model is built for Fat content analysis in dairy products.
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