The ATAGO Digital Benchtop Refractometer WM-7 is specifically designed for the precise measurement of Brix in wine and other liquid-based products. With a measurement range of 0-45% Brix and an accuracy of 0.5%, this refractometer is ideal for wineries, laboratories, and quality control in the food and beverage industry. Its easy-to-use digital interface ensures quick and reliable measurements, making it a valuable tool for monitoring the quality and consistency of wine production.
The ATAGO WM-7 Digital Benchtop Refractometer is a must-have for professionals in the wine industry, offering high-accuracy Brix measurements to ensure consistent quality and production standards.
It is specifically designed for the precise measurement of Brix in wine and other liquid-based products. With a measurement range of 0-45% Brix and an accuracy of 0.5%, this refractometer is ideal for wineries, laboratories, and quality control in the food and beverage industry. Its easy-to-use digital interface ensures quick and reliable measurements, making it a valuable tool for monitoring the quality and consistency of wine production.
Yes. It is designed for wine production, wineries, and quality control of liquid products, and offers a measurement range of 0 to 45% Brix with a resolution of 0.1% and 0.5% Brix accuracy for precise results to support this kind of work.
It has a measurement range of 0 to 45% Brix with a resolution of 0.1% and 0.5% Brix accuracy for precise results, and is supplied under manufacturer part number 3415.
It offers bench-top refractometer for stationary use in laboratories or production environments and digital interface for quick, hassle-free operation.
For applications where measurement range of 0 to 45% Brix with a resolution of 0.1% is required, the ATAGO Digital Benchtop Refractometer WM-7 for Wine, 0-45: 0.1% Brix, 0.5% Accuracy is a strong choice. The Huixia Hand-held Refractometer RMA/ATC 0-25% vol., precision 0.2% vol. 0-40% Brix, Precision 0.2% Brix (Wine) offers measurement range of 0-25% vol. for alcohol content and 0-40% Brix for sugar content, ideal for wine production, making it a suitable alternative when that specification better matches the application.
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